St. Patrick's Snacks

St. Patrick's Snacks

March 11, 2024

Crunchy Corned Beef and Cabbage Egg Rolls

These Irish-style egg rolls keep all of the crunchy goodness of the traditional Asian side, but are stuffed with corned beef, cabbage, and cheddar cheese for an amazing fried treat.

Makes 12 egg rolls


Ingredients

1 egg

1 tablespoon water

1 pound deli-style corned beef, shredded

8-10 ounces sharp cheddar cheese, sliced into 2-inch x ½ inch strips

1½ cups shredded green cabbage

12 egg rolls wrappers

Canola or vegetable oil


Instructions:

1. Whisk together the egg and the water in a small bowl until combined.

2. Set up a work area with all the fillings. Spread out an egg roll wrapper. Place a few slices of corned beef, a slice of cheese, and 1-2 tablespoons of cabbage onto the lower part of the wrapper closest to you.

3. Roll the ingredients into the wrapper away from you, fold in the sides about halfway through the roll, and then continue rolling until the roll is completely formed. Brush with the egg wash to seal, and set aside. Repeat steps with other egg rolls.

4. Pour the oil into a large pot or Dutch oven, leaving 3-4 inches of space at the top of the pot, and turn stove on to medium heat.

5. Once the oil is hot, approximately 375°F, add one of the egg rolls, and fry for about 1 minute on each side. Remove the egg roll from the oil, and transfer it to a paper towel-covered plate. Repeat this step with the other egg rolls.

Don’t forget the zesty beer mustard as a dip for your Irish egg rolls!

This article was prepared by ReminderMedia.
LPL Tracking #1-05230695


Beer Mustard

Keep the party going with this beer-flavored mustard dip! The combination of the zesty mustard and deep beer flavor works perfectly on any of your favorite corned beef dishes, or as a sauce for dipping.


Ingredients

4 tablespoons unsalted butter, melted

½ teaspoon mustard seeds

½ teaspoon onion powder

1 cup brown ale beer

⅔ cup honey mustard

2 tablespoons sour cream


Instructions:

1. Whisk together the melted butter, mustard seeds, onion powder, and beer in a saucepan, and simmer on stove for about 10 minutes.

2. Whisk in the honey mustard, and continue cooking for another 4 minutes.


This article was prepared by ReminderMedia.
LPL Tracking #1-05230695